No churn apple pie ice cream is loaded with chunks of apple. Easy to make with heavy whipping cream and apple pie filling. It’s a bowl of Fall that will make you wish the leaves were falling.
I am so ready for cooler temperatures. This allows me to have Fall in a bowl. Apple pie ice cream is fantastic by itself or even topped over a cinnamon roll.
This ice cream is great over pumpkin pie, apple pie, and even pecan pie. I love how fun it is to combine flavors. It’s really one tasty homemade ice cream.
Made simply with heavy whipping cream, apple pie filling, sweetened condensed milk, and cinnamon. Simple to make ahead and serve at Thanksgiving.
It really is a great one to serve up on Thanksgiving. Put the ice cream in a pie crust and freeze for easy serving.
Yes, It’s Gluten Free
What I love is that this is gluten free. Just make sure the apple pie filling (great value is gluten free) that you buy is gluten free. I love this because It makes it so universal for everyone to eat.
Dairy free can be made with coconut milk but the texture is a bit different. The coconut milk melts fast and doesn’t whip up as easily as the heavy cream cream.
No Churn ice cream
Next fold in the sweetened condensed milk. This is what makes the ice cream sweet. Without it the ice cream won’t have the right texture. I like to fold it in so as to not deflate the whipped topping.
Make sure before adding the sweetened condensed milk that the heavy cream is whipped well. This means the cream should be thick and like whipped topping in texture.
Once you have folded the sweetened condensed milk into the heavy whipping cream it’s time to flavor the ice cream. Add the cinnamon and the apple pie filling.
You can choose to cut the apples down to smaller pieces but I like the big chunks so I leave those apples whole. Fold in those apples and cinnamon well.
Place the ice cream into a loaf pan or a brownie pan and cover with plastic wrap. Place the apple pie ice cream in the freezer overnight. Overnight is best so the flavors merry.
Serve it cold in a waffle bowl, cone, or just a bowl. I like mine in just a bowl or over some pumpkin pie. I love all things apple and pumpkin. But I’m so about Fall!
If you love all things Fall then make this no churn apple pie ice cream. Great for Thanksgiving, pumpkin carving parties, and so much more! Are you ready for Fall? I know I am!
Fall Recipes To Try:
- Pumpkin Pie Pudding Shots
- Pumpkin Latte Popsicles
- German Apple Coffee Cake
- Pumpkin Gingersnap Ice Cream
- 32 fl oz. heavy whipping cream
- 14 oz. sweetened condensed milk
- 21 oz. apple pie filling
- 1 tablespoon cinnamon
- Add heavy whipping cream to a stand mixer with the whisk attachment. Start on a 2 speed and move it up every five minutes until it looks like whipped topping.
- Fold in sweetened condensed milk. Fold in apple pie filling and cinnamon.
- Pour into a loaf pan and cover with plastic wrap. Place in the freezer overnight.
- Serve cold in a waffle bowl, cone, or by itself.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1382Total Fat: 98gSaturated Fat: 62gTrans Fat: 3gUnsaturated Fat: 29gCholesterol: 315mgSodium: 303mgCarbohydrates: 116gFiber: 2gSugar: 110gProtein: 18g
For more on our nutrition disclaimer https://www.mooshujenne.com/nutrition-disclaimer/