Pumpkin Latte Popsicles

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Pumpkin Latte Popsicles are fall packed into a fun treat. With pumpkin, milk, and a good espresso of choice these popsicles come together quickly. Make them to serve as a fall dessert for guests.

Pumpkin Latte Popsicles on a black plate with gray plaid napkin on a concrete backdrop

I like to make these pumpkin popsicles a day ahead of when I plan to serve them. This allows for them to fully freeze and set up. We use a local coffee brand to make these.

Pumpkin Latte Popsicles on a black plate with gray plaid napkin on a concrete backdrop

What Espresso?

The brand is called Perc Coffee which is Relic Roasters and we use the old town blend. This is the espresso we brew to put in the pumpkin latte popsicles. Feel free to use the espresso that is local to you or that you are fond of.

Pumpkin latte mixture in a silver bowl with a wood spoon

After trying out several different popsicle molds I have found that I like the silicone molds the best. This BPA free silicone popsicle mold works wonders. I just use different sticks than what it comes with.

Pumpkin latte mix in the silicone pop mold.

I just like the bigger fatter sticks. The sticks I do use have to squeeze them into the mold however, it works just fine. Pour the mix into a glass measuring cup and then into the mold. Clean off the top.

Pumpkin Latte Popsicles in the white silicone pop mold with wood sticks.

This silicone mold has a top which I really enjoy. Keeps it sealed and from things falling into it. Easy to lift off when ready to serve the popsicles.

Pumpkin Latte Popsicles on a black plate with gray plaid napkin on a concrete backdrop

I did have an mold that had plastic handles but it was really a pain to get the popsicles out of it. I like the silicone as it’s easier to remove the pumpkin latte popsicles from it.

Pumpkin Latte Popsicles on a black plate with gray plaid napkin on a concrete backdrop

If you like these popsicles you might enjoy two other popsicles recipes we have here on the blog. Check out the list below.

Yummy Popsicle Recipes

Pumpkin Latte Popsicles on a black plate with gray plaid napkin on a concrete backdrop

Pumpkin Latte Popsicle

Yield: 10 Popsicles
Prep Time: 20 minutes
Additional Time: 1 day
Total Time: 1 day 20 minutes

Pumpkin Latte Popsicles are made with pumpkin, milk, and a good espresso of choice.

Ingredients

  • 3 cups pumpkin puree
  • 6 shots espresso
  • 2 cups milk
  • 1/2 cup sugar (can sub with honey)
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons nutmeg (optional for nut allergy)
  • 1 1/2 teaspoons cardamom

Instructions

    1. Brew espresso from your favorite coffee bean. Place six espresso shots into a bowl. Add in pumpkin puree, sugar, and milk.
    2. Whisk well. If too thick add a little more milk. Add in cinnamon, nutmeg, and cardamom. Whisk well.
    3. Pour into the popsicle mold. Place in wood sticks and freeze overnight.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Pin Pumpkin Latte Popsicles

Pumpkin Latte Popsicles on a black plate with gray plaid napkin on a concrete backdrop

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