Reese’s pieces peanut butter dip is fantastic for serving up something sweet. With a taste similar to peanut butter cheesecake this ball is great for serving during Fall or Thanksgiving.
Colorful and fun for Autumn this peanut butter ball is simple to make. Just peanut butter, Reese’s pieces, cream cheese, powdered sugar, and vanilla.
Firstly mix together peanut butter and cream cheese with a hand blender. Add in vanilla and mix well.
Secondly add in powdered sugar to the peanut butter and cream cheese mixture. Mix well with hand blender. Make sure no lumps are left from the powdered sugar.
Thirdly roll into a ball and wrap with plastic wrap. Place in the fridge for 6 hours or overnight. This allows the ball to form tightly and stand well for serving.
Lastly remove the ball from the fridge and place the Reese’s pieces all over the ball. I try to variate the colors as best as I can.
Serve the Reese’s pieces peanut butter dip with graham crackers. Also serve it with nilla wafers or animal crackers. Keep in the fridge until ready to serve. Best served same day or next.
This peanut butter dip is great for Thanksgiving with it’s seasonal colors. Fun for football watching appetizer for a different take on a cheese ball. Not everything has to be savory!
I just love peanut butter. This Reese’s pieces dip is tasty that I love to use it for pumpkin carving parties or on a charcuterie board for Fall.
Peanut Butter Recipes:
- Peanut Butter Truffles
- Strawberry Peanut Butter Ice Cream Sandwiches
- Gluten Free Peanut Butter Believe Cookies
Reese’s Pieces Peanut Butter Dip
- 8 oz. package cream cheese; softened
- 1 cup creamy peanut butter
- 1 tablespoon vanilla extract
- 1 cup powdered sugar
- 1/2 cup Reese’s Pieces candies
- Graham crackers for serving
- Mix together with a hand blender peanut butter, vanilla, and cream cheese. Slowly mix in powder sugar.
- Place peanut butter dough into place wrap shaped into a ball into the fridge for 6 hours or overnight is best.
- Decorate the ball with Reese's pieces and serve with graham crackers.