Woodland creatures are a lovely sign of Fall. These adorable nutter butter owls are the perfect fall treat. With a few ingredients and a lot of fun these owls are simple to make.
Make your next Autumn snack amazing. With some nutter butter cookies, candy corn, black sparkle gel, and candy eyes. These cookies come together in just minutes.
Start with the basic nutter butter cookie. These don’t work with the wafer nutter butters. Please use the original nutter butters. Place some freezer paper on the shiny side up.
I like to tape my freezer paper to the counter as it helps keep the edges from curling into my project. Next lay out all the pieces needed to make the owls.
First using the black gel place some on the nose and add it to the nutter butter. Add more black gel to the back of the candy eyes. Place them onto the nutter butter cookie.
Let the eyes and the candy corn dry. Carefully add swirls to the side of each cookie in order to make it look like wings. Let the gel dry but don’t stack these even when dried since the gel is still sticky.
Make a Halloween Charcuterie Board
Nutter Butter Owls are perfect to make for Fall gatherings, pumpkin carving parties, or fun Halloween cookie platters. I do love a good Halloween charcuterie board.
Add these owl cookies to a charcuterie board as a sweet treat. Pair with some candy corn, salami, and cheese cut into the shape of bats for tons of Halloween fun.
Stay tuned for more nutter butter cookie designs. We will have a few really adorable variations coming. We will have a bunch of Fall recipes coming to the blog this week.
Fantastic Fall Recipes:
- 20 large candy eyeballs
- 10 candy corns
- 10 nutter butters
- black sparkle gel
- Place the nutter butters on a plate or freezer paper with the shiny side up. Take the gel and add some to the back of each eye. Add it to the top of the nutter butter to make the eyes. Repeat with all the nutter butter cookies.
- Take the candy corn and place some gel on the back and press it just below the eyes as the owl's nose. Repeat with all the nutter butter cookies.
- Draw with the black sparkle gel three half moons on each side of the nutter butter cookies. Do this on all the cookies. Let dry and serve!
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 522Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 107mgCarbohydrates: 105gFiber: 0gSugar: 96gProtein: 0g
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