Sugar Cookie Fudge
Sugar cookie fudge is a holiday sweet that is good enough any elf would eat. Super adorable in Christmas colored sprinkles and easy to make for gifting. Put this on your holiday baking list.
All About The Sprinkles
With just four ingredients this is a budget friendly way to make sweet fudge gifts to give your family and friends at the holidays. Usually you can find Christmas sprinkles on sale. If you cannot then use regular sprinkles in red and green.
I made these some months before Christmas to shoot here for the blog. I used red, green, and gold star sprinkles I had on hand from other projects. These could also be purple, blue, and pink for sugar plum style!
First tip is to add the white chocolate chips and sweetened condensed milk at the same time. I find doing it separate the chocolate can burn. Together is the way to go.
Switching to Chocolate Chips
Heat them on a low heat. The white chocolate chips will melt slowly. You want them low and slow so no burning. You may also use chocolate chips but you want bright colored sprinkles and a chocolate cookie mix.
Mix in the dry cookie dough mix. I use Pillsbury and buy the larger bag so I have some to keep on hand. Use any dry cookie mix. Stir in the sprinkles of choice.
Now layer the fudge into a dish 8×8 or 9×9. The pan size depends on how tall or deep you want the fudge to be. You can also use a small casserole dish as well.
Top with sprinkles and pop in the freezer. I like to place in the freezer until solid. Then pull the sugar cookie fudge out of the freeze and then cut. I usually let it set a few minutes before cutting.
Store the fudge in a airtight container in the freezer. I keep it frozen then bring it to temperature in the fridge two days before serving. The fudge just serves better nice and cold.
If you plan to set it out for guests it will stay nice and cold. If gifting this fudge can last in the freezer for a few weeks. Check out some other great gifting desserts below.
Christmas Gift Sweets:
Sugar Cookie Fudge
Sugar cookie fudge made with cookie dough and white chocolate chips.
- 1 1/4 cup Pillsbury sugar cookie dry mix
- 2 bags - 12 oz. each - white chocolate chips
- 14 oz. can sweetened condensed milk
- 1/3 cup Christmas sprinkles; for fudge
- 1/3 cup Christmas sprinkles; for topping
- In a sauce pan, add in white chocolate chips and sweetened condensed milk. Turn on to low heat. Keep stirring often until chocolate is melted.
- Stir in the dry sugar cookie mix. Stir in the 1/3 cup of sprinkles.
- Line a 8x8 or 9x9 pan with parchment paper. Add mixture to the pan and smooth it out. The flatter you make it the fudge will be flat. If you make it taller then it will be thicker.
- Place sprinkles on top of the fudge. Place in the freezer for 1 hour.
- After the hour you can remove the fudge and cut. Store in the fridge. If you don't plan to serve for some time keep in the freezer in a container and then bring to temperature in the fridge when ready to eat.
- Cut the fudge into large squares or small bit size pieces.
Nutrition Information:Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 223Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 16mgSodium: 97mgCarbohydrates: 33gFiber: 0gSugar: 28gProtein: 3g
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