Peeps Easter Smores is Hershey’s chocolate along with graham crackers melted into a gooey goodness. Make these in the oven at home or over a campfire.
This is perfect for using those left over peeps from Easter. We used the yellow, pink, and blue peeps. Hershey’s chocolate as well. However, use any milk or dark chocolate to melt with the smores.
To make these Easter smores you will need graham crackers, chocolate, peeps, and parchment paper. I use recyclable parchment paper over my metal pan. This helps the mess from the marshmallows.
Place the graham crackers on a baking sheet lined with parchment paper. Top with chocolate and peeps. Broil for just minutes in the oven. Remove and top with another graham cracker.
If you are out camping then make them just like traditional smores. Just use your peeps instead of your marshmallows. I prefer to use Hershey’s or Finnish chocolate called Fazer’s.
I love that these Peeps Easter Smores use up leftover peeps and are simple to make right at home. You don’t have to be out camping to make these smores.
It’s also the perfect treat to serve up on Easter for those that like dessert. Make them for fun with the whole family. Especially if you have a fire pit.
Don’t miss out on making some extra family fun other than Easter eggs. Check out a few other Easter recipes below.
Peeps Easter Smores
- 18 graham cracker halves
- 1 Hershey’s candy bar
- 9 peeps pink, blue, yellow
- Place parchment paper on a baking sheet. Lay out 9 halves of graham crackers.
- Place a small piece of Hershey's chocolate on each graham cracker. Top with one peep per graham cracker.
- Place in the oven on broil on high. About 2 minutes depending on your oven the peeps will start to lightly brown on top. Remove them and place another graham cracker half on top. Press down.