Parmesan Creamed Corn
Parmesan creamed corn is a delicious side dish for any meal. Serve it with fried chicken or turkey at Thanksgiving. Delectable creamy corn in a butter and heavy cream mixture.
![Parmesan Creamed Corn in a stone dish with a plaid napkin on a faux concrete backdrop.](https://www.mooshujenne.com/wp-content/uploads/2022/11/ParmesanCreamedCornSmall6-1024x682.jpg)
Ingredients to make creamed corn is pretty simple. Though it renders a complex and delicious flavor. Frozen corn, heavy cream, margarine, parmesan, milk, and cornstarch.
![Parmesan Creamed Corn in a stone dish with a plaid napkin on a faux concrete backdrop.](https://www.mooshujenne.com/wp-content/uploads/2022/11/ParmesanCreamedCornSmall10-682x1024.jpg)
Firstly start with adding corn, heavy cream, and margarine to a pot. Bring the corn to medium heat. This will start to melt the butter and thicken the cream.
![Corn, margarine, and heavy cream in a pot.](https://www.mooshujenne.com/wp-content/uploads/2022/11/ParmesanCreamedCornSmall1-1024x682.jpg)
Once the butter has melted we can move to the next step. Whisk together cornstarch, milk, salt and pepper. Secondly pour this into the pot with the corn mixture.
![Corn mixture in a pot on the stove.](https://www.mooshujenne.com/wp-content/uploads/2022/11/ParmesanCreamedCornSmall2-1024x682.jpg)
Bring to a low boil stirring often until the mixture coats the back of a spoon. Looking to make sure everything in the pot has melted and thickened.
![Corn mixture thickened in the pot.](https://www.mooshujenne.com/wp-content/uploads/2022/11/ParmesanCreamedCornSmall4-1024x682.jpg)
Thirdly once the mixture is thickened it’s time to add the parmesan. Once adding the parmesan mix well to break it down. Plate the parmesan creamed corn into a dish.
![Parmesan over the creamed corn mixture inside the pot.](https://www.mooshujenne.com/wp-content/uploads/2022/11/ParmesanCreamedCornSmall3-1024x682.jpg)
Lastly with the corn in the dish top it with fresh dill. This adds a bit of a lemon flavor to the dish along with color. The dill is completely optional to put in the side dish.
![Parmesan Creamed Corn in a stone dish with a plaid napkin on a faux concrete backdrop.](https://www.mooshujenne.com/wp-content/uploads/2022/11/ParmesanCreamedCornSmall7-1024x682.jpg)
This corn side dish is budget friendly. Great for potlucks and large gatherings like Thanksgiving. Easily double the recipe by doubling the ingredients.
![Parmesan Creamed Corn in a stone dish with a plaid napkin on a faux concrete backdrop.](https://www.mooshujenne.com/wp-content/uploads/2022/11/ParmesanCreamedCornSmall11-682x1024.jpg)
Parmesan corn is also a simple side dish to pair with a weeknight dinner. I love a side dish that doesn’t have to bake. Comes together simply with crazy good flavor.
Delicious Side Dishes:
![Parmesan Creamed Corn in a stone dish with a plaid napkin on a faux concrete backdrop.](https://www.mooshujenne.com/wp-content/uploads/2022/11/ParmesanCreamedCornSmall6-320x320.jpg)
Parmesan Creamed Corn
Ingredients
- 12 oz frozen corn kernels thawed
- 1/2 cup heavy whipping cream
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 2 tablespoons margarine
- 1/2 cup whole milk
- 1 tablespoon cornstarch
- 1/2 cup grated parmesan cheese
- 1 teaspoon dill
Instructions
- Add corn, heavy cream, and margarine to the pot. Set it to medium heat. Once the margarine is melted it's time to move to the next step.
- Whisk together the salt, pepper, cornstarch, and milk. Pour into the pot with the corn and bring to a low boil. Stir often until the mixture starts to coat the back of the spoon.
- Stir in parmesan. Make sure to break down the parmesan. Pour into a dish. Top with dill.
Pin Parmesan Creamed Corn
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