IRISH WHISKEY HOT CHOCOLATE BOMBS

HEAT CANDY MELTS AS DIRECTED ON THE PACKAGE.

FILL MOLD AND FREEZE. MAKE SURE IT'S COATED WELL.

READY THE IRISH WHISKEY AND CHOCOLATE SAUCE

HEAT BOMB EDGES AND THEN IT'S TIME TO FILL

FILL WITH WHISKEY AND GHIRARDELLI'S CHOCOLATE SAUCE

CHECK OUT THE LINK BELOW FOR THE ENTIRE RECIPES WITH TIPS AND TRICKS

ENJOY FOR ST. PATRICK'S DAY~