Raspberry Key Lime Pie Pops

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Swimming can be healthy activity. We like to bring along food to the pool often including an extra treat to help cool off! Raspberry Key Lime Pie Pops are made with yogurt, Emergen-C, and fresh raspberries for a fun and gorgeous pop recipe.

Raspberry Key Lime Pie Pops

We like to play volleyball in the pool for a good work out. However, when we are not playing volleyball we like to race to see who can reach each side of the pool faster whether on our backs or swimming the traditional way.

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When I am not with anyone by the pool I like to swim laps using my legs more than arms. Therefore I like the leg work out as often I sit at a desk working.

Raspberry Key Lime Pie Pops

We stopped by Walmart to pick up new beach towels before we go on vacation. While I was there I picked up some Emergen-C for my raspberry key lime pie pops recipe for a little extra vitamins.

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Hence they can easily be found in the vitamins section near the pharmacy.

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I’d love to know what you do for a good work out in the pool? Or are you more a lake person? Water sports like kayaking? My daughter and husband plan to do some kayaking when we go on vacation to Austin.

Above all we are going to visit all the food trucks, eat dinner off Lake Travis at the Oasis, and kayak on Lady Bird Lake. Additionally, if you know of any fun things to do in Austin I’d love to hear about them! Visit this website for more great recipe ideas using Emergen-C!

Raspberry Key Lime Pie Pops
Raspberry Key Lime Pie Pops

Raspberry Key Lime Pops

Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

Raspberry Key Lime Pops with fresh raspberries and key lime yogurt.

Ingredients

  • 1 package raspberries
  • 1 container key lime pie yogurt
  • ½ Emergen-C raspberry packet
  • 1 cup water

Instructions

  1. Blend raspberries with water in food processor. Add in ½ Emergen-C raspberry packet.
  2. Pour ⅓ into the mold with the raspberry mixture. Freeze for 1 hour.
  3. Pour ⅓ key lime pie yogurt into the mold over raspberry. Then pour raspberry mixture over yogurt and freeze for at least 3 hours until firm.
  4. Run luke warm water over mold to release from mold and serve.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 53Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 26mgCarbohydrates: 10gFiber: 1gSugar: 9gProtein: 2g

For more on our nutrition disclaimer https://mooshujenne.com/nutrition-disclaimer/

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Raspberry Key Lime Pops

“These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.”

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