Grinch Christmas Punch is fun to serve up during the holidays. Make it with rum or without for all ages. Easy to make with delicious red apples for fun festive color.
Made with pineapple juice, Hawaiian punch green berry rush, and a delicious red apple. If you want to spike it just add some rum. I like to use a silver rum but coconut rum wouldn’t be bad either.
Firstly, slice the apples and if you don’t plan to serve the punch right away then toss in lemon juice. Pour in half pineapple juice to fill the pitcher.
Secondly add the green berry rush punch to the pineapple juice. The ratio is just half and half. Pitcher sizes can vary so go with half and half. Leave room for some of the rum.
Add silver rum in to the punch if you plan to have it with alcohol. If not leave it out. Give it a good stir to incorporate the juice and punch together.
Thirdly place the apples into the top of the pitcher. Place the pitcher in the fridge to keep cold until ready to serve. This green fruit punch is simple to make.
I love making Grinch Christmas Punch for holiday gatherings. It’s good to make in advance. Pretty to serve up which will wow guest. Serve it at Christmas or holiday parties that are themed.
I like to do two pitchers, one with rum and one without the rum for the kids. I usually mark it with a tag on the handle. As always please drink responsibly. Safety is key around the holidays.
Grinch Christmas Punch
- 1/2 gallon Hawaiian Punch green berry rush
- 32 fl oz. pineapple juice
- 1 red apple; sliced
- 1 cup rum; if you want it spiked
- Slice the apple into thin slices.
- Pour in the pineapple juice into a large pitcher. Add in the Hawaiian punch green berry rush. Mix well. If you would like to add rum then add the rum and mix well.
- Add the apples to the pitcher. Serve cold!