Bailey’s Maple Latte

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As the season’s start to change it become the time of year where everything is hustle and bustle. Bailey’s Maple Latte is a spiked coffee latte that will calm you from all the seasonal woes. Now that the holidays are just about over.

Bailey's Maple Latte

Why Bailey’s Irish Cream?

This is the way I use up my extra maple syrup. Make lattes that are geared towards St. Patrick’s day. I love bailey’s and use it through out the winter as a creamer. i also like to use it to top bundt cakes like this irish cream iced rum bundt cake.

Bailey's Maple Latte

Frothing the bailey’s adds great texture. I froth the bailey’s along with my milk on my espresso machine. This allows for the texture to stay the same and bailey’s doesn’t layer itself in the latte.

Bailey's Maple Latte

Add the maple syrup into the bottom of the cup you plain to drink your latte from. Get your milk and bailey’s irish cream ready. Warm up the espresso machine.

Bailey's Maple Latte

Grind the beans and brew your choice of espresso. For this I used a Highlander Grogg bean from Addision Coffee Roasters. I feel like this bean matches the end flavor result I’m trying to achieve.

Bailey's Maple Latte

The butterscotch, caramel, and maple in the beans accommodate the flavors for the bailey’s and maple syrup. I add just a touch of the bailey’s when frothing. The amount of maple syrup can be adjusted to your preferred sweetness.

Bailey's Maple Latte

For Maple Syrup:

Two types of syrups can be used. Some people love the Torani line where you can use this. However, good old maple syrup that you put over your pancakes is just as good. So if that’s all you have feel free to use this too.

Bailey's Maple Latte

I hope you enjoy this Bailey’s Maple Latte with friends or family. Having a nice warm latte on a cold winter day is soul warming. Pour this in a to go cup and go walk your local markets or a nature walk in the woods. We all need a little away time.

Bailey's Maple Latte

Bailey's Maple Latte

Yield: 1 Latte
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

Latte with maple syrup and topped with bailey's and milk frothed.


  • 2 tablespoons espresso (4 ounces)
  • 2 tablespoons maple simple syrup (more if you like it sweet)
  • 2 ounces milk; frothed
  • 1 ounce of Bailey's Irish cream; frothed


  1. Brew espresso. In a cup add in maple syrup. Pour in espresso. 
  2. Steam milk and Bailey's Irish cream. Slowly pour into the espresso and maple mix. 
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 213Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 5mgSodium: 39mgCarbohydrates: 33gFiber: 0gSugar: 30gProtein: 2g

For more on our nutrition disclaimer

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Bailey's Maple Latte

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