Melt the Ghirardelli's white chocolate wafers as directed on the bag. Each brand is different.

Dip the nutter butters in to the white chocolate and place on freezer paper (shiny side up or parchment paper). Add the toppings before the white chocolate dries.

Add the larger piece of graham cracker to the top. Add the candy eyes and the candy corn nose. Place the shredded wheat piece just below the graham cracker hat sides.

Melt the orange candy melts as directed. Brush some orange candy melts onto the graham cracker and then place the second graham smaller piece on top.

Draw on the mouth with the black sparkle gel. Let dry before serving.