Go Back
Strawberry shortcake with smashed strawberries and dessert cups with strawberry whipped topping on a white plate with gray plaid napkin.

Very Berry Strawberry Shortcake

Jenne Kopalek
Dessert shell topped with strawberries and strawberry whipped cream.
Print Recipe Pin Recipe
Prep Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes
Course Desserts
Cuisine American
Servings 3
Calories 527 kcal

Ingredients
  

  • 1/2 cup sugar
  • 1 lb. package strawberries
  • 6 dessert shells
  • strawberry whipped topping for topping

Instructions
 

  • Remove tops from strawberries and slice the strawberries longwise in half. Place into a bowl.
  • Cover strawberries with half a cup of sugar and smash them with a potato masher. Place them into the fridge for at least two hours to overnight. This allows them to give more juice.
  • Plate a dessert shell and add strawberry mixture and strawberry whipped topping. Then add another dessert shell and top strawberry mixture and strawberry whipped topping. Top with a strawberry. Serve right away!
Keyword Dessert, Shortcake, Strawberry