Go Back
Pretzels with candy eyes and candy corn as fangs. In a black bowl on a plaid napkin.

Vampire Halloween Pretzels

Jenne Kopalek
Cute orange dipped pretzels with candy corn and candy eyes.
Prep Time 20 minutes
Total Time 20 minutes
Course Desserts
Cuisine American
Servings 30 Pretzels
Calories 909 kcal

Ingredients
  

  • 30 pretzels
  • 60 candy eye sprinkles
  • 60 candy corn
  • 12 oz bag sweet tooth fairy orange candy melts

Instructions
 

  • Melt the orange candy melts as directed. Use a skewer to dip the pretzels into the candy melts and then place on freezer paper with the shiny side up or on parchment paper.
  • Before the candy melts dry add on the two candy eyes for each pretzel and the two candy corn for each pretzel. I cut the top of the candy corn to fit the size pretzels I used. If the pretzels you are using are larger you may not have to cut the candy corn.
  • Let dry and serve!
Keyword Halloween, Pretzels, Vampire