Autumn Apple Rum Punch
Cranberry apple orange punch with rum, apples, and pears.
Ingredients
- 1 bartlett pear; sliced thinly
- 1 granny smith green apple; sliced thinly
- 1 pink lady apple; sliced thinly
- 4 cups apple juice or cider
- 4 cups orange juice
- 4 cups cranberry juice
- 1 cup silver rum
Instructions
- Slice the granny smith apples and pink lady apples thinly. Slice the bartlett pears thinly. Place apples and pears into the pitcher.
- Add equal parts apple juice, orange juice, and cranberry juice to a pitcher. Add in silver rum and stir well. If this does not fill the pitcher then add in equal parts of each liquid ingredient until filled
- Serve cold!