In a large pan, add in marshmallows, cocoa, and unsalted butter. Cook on low heat stirring until marshmallows are melted.

Remove from heat and stir in rice krispies. Stir until the krispies are coated well.

Melt the white candy melts as directed on the bag. Scoop white candy melts over the pretzel rods while rolling the rod to coat the half of the pretzel rod. Tap off excess.

Form the rice krispie mix over the top of the pretzel rod to resemble a turkey leg. Place to marshmallows on the bottom of the leg with a little candy melts to stick.