Go Back
Vintage Halloween bark on a white plate with a gray plaid napkin.

Vintage Halloween Candy Bark

Black and white candy bark with candy corn and Halloween sprinkles.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Course Desserts, Snack
Cuisine American
Servings 8 people

Ingredients
  

  • 6 oz black candy melts
  • 6 oz white candy melts
  • 1 tablespoon black and orange sprinkles
  • 2 tablespoons candy corn
  • 2 tablespoons candy eye sprinkles

Instructions
 

  • Heat the candy melts as directed on the back of the bag as most brands vary. I usually heat mine on defrost mode for 1:30 and repeat this three times then stir well.
  • Place parchment paper on a small baking sheet. Pour out half of the white candy melts and spread with the back of a spoon. Drizzle some black candy melts and swirl. Then drizzle more of each color with the spoon.
  • Top with black and orange sprinkles, candy corn, and candy eyes.
  • Let dry for about 30 minutes. Once hard break apart into medium pieces for serving.
Keyword Candy Bark, Candy Melts, Halloween