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Monster Popcorn Balls

Green popcorn balls with purple vampire teeth.
Prep Time 20 minutes
Cook Time 8 minutes
Course Halloween
Cuisine American
Servings 4 people

Ingredients
  

  • 10 oz small marshmallows
  • 4 tbsp butter
  • 3 drops neon green food gel
  • 1 bag popped popcorn
  • 4 pieces vampire teeth
  • 1 can butter spray
  • 12 pieces candy eye sprinkles

Instructions
 

  • In a deep pan on low heat. Add in marshmallows and butter. Stir until butter is melted and marshmallows are now a thick melted texture.
  • Add in neon green food gel. Mix well. Add in popcorn but careful to not add any kernels. Mix well until the popcorn is coated.
  • Let the mix cool just slightly so you don't burn your hands rolling the balls. Lay out parchment paper. Spray hands with butter or olive oil spray to keep the balls from sticking to your hands.
  • Roll into balls and set on the parchment paper. Cut the vampire or monster teeth at the bend. Pull open an area in the middle of the ball. Add the teeth and form the ball.
  • Add on candy eye sprinkles. Place in the fridge for about 20 minutes to allow to form. Serve room temperature.
Keyword Appetizers, Halloween, Snacks