St. Patrick's Day Pretzel Rods
Jenne Kopalek
Rainbow and green pretzel rods dipped for St. Patrick's Day.
Prep Time 15 minutes mins
Cook Time 8 minutes mins
Total Time 23 minutes mins
Course Desserts
Cuisine American
Servings 9 Pretzel Rods
Calories 250 kcal
- 9 Snyder's pretzel rods
- 6 oz green candy melts
- 6 oz Ghirardelli's white chocolate melting wafers
- 1 tablespoon rainbow sprinkles
- 1 tablespoon green pearl glitter sprinkles
- 1 tablespoon white pearl sprinkles
Melt the green candy melts and white chocolate wafers as directed on the package. Using a spoon scoop candy melts over the top of one end of the pretzels.
Roll as you are scooping then tap lightly to get the excess candy melts off the pretzel. Place on parchment paper.
Before the candy melts dry add the white pearl sprinkles to the green pretzels. Add the rainbow sprinkles to the white pretzel rods. Lastly add the green pearl glitter sprinkles to the white pretzel rods.
Let dry and serve!
Keyword Candy Melts, Pretzel Rods, St. Patrick's Day, White Chocolate Wafers