Lucky Leprechaun Bark
Candy bark with green and white with rainbow airheads and four leaf clover marshmallows.
Ingredients
- 12 oz. bag Ghirardelli's white chocolate wafers
- 6 oz. bag Sweet Tooth Fairy green candy melts
- 1 tablespoon St. Patrick's Day Glitter Pearl Sprinkles
- 1 tablespoon gold sanding sugar
- 1 package Airheads Xtremes Sour Candy Rainbow Berry
- 10 Lucky Charms Marshmallows four leaf clovers
Instructions
- Melt green candy melts and white chocolate wafers. Pour the white onto a smaller baking sheet lined with parchment paper.
- Add green candy melts into different places and swirl with a knife. Smooth out carefully with a spatula.
- Quickly before the candy melts and chocolate dries add the green sprinkles, airheads rainbows (cut), gold sanding sugar, and four leaf clovers marshmallows.
- Let the bark dry then break into sections for serving. Store in a bag in the fridge.