Place onions, pork stew meat, and garlic into the instant pot. Press sauté on normal mode. Sear the outside of the pork. Sauté about 5 minutes.

Turn off the pot. Add in paprika and stir well coating all the pork very well.

Pour in chicken broth and add in salt and pepper. Stir well. If broth doesn't cover pork or you want extra gravy add in water. Place lid on the instant pot and turn valve to the sealed position.

Press pressure cooker or manual and set for 30 minutes cook time on high pressire. Once the instant pot stops counting and beeps release pressure.

Whisk together heavy cream and cornstarch. Slowly stir it into the instant pot. Turn on sauté mode on normal. Bring to a boil while stirring often. Turn off the instant pot. The sauce will thicken as it cools down some.

Dump sauerkraut into a strainer. Squeeze all juice out of the sauerkraut. You wash it for a less vinegar taste. Mix into the sauce in the pot.

Serve over pasta, gluten free pasta, rice, or dumplings.