Valentine's Day Pretzel Rods
Jenne Kopalek
Pretzel rods dipped in pink and black candy melts.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Valentine's Day
Cuisine American
Servings 9
Calories 352 kcal
- 9 Snyder's pretzel rods
- 12 oz bag pink candy melts
- 12 oz bag black candy melts
- 1 tablespoon pink heart sprinkles
- 1 tablespoon pink confetti sprinkles
- 1 teaspoon black sprinkles
Melt the pink and black candy melts as directed on the package. Using a spoon scoop candy melts over the top of one end of the pretzels.
Roll as you are scooping then tap lightly to get the excess candy melts off the pretzel. Place on parchment paper.
Before the candy melts dry add the heart sprinkles to the pink pretzels. Add the black sprinkles to the pink pretzel rods. Lastly add the pink sprinkles to the black pretzel rods.
Let dry and serve!
Keyword Dessert, Pretzel Rods, Snack, Valentine's Day