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Slow cooker spinach artichoke dip in a white bowl with gray plaid napkin on a faux concrete backdrop.

Slow Cooker Spinach Artichoke Dip

Jenne Kopalek
Cheesy, spinach artichoke dip with garlic, mayo, and sour cream.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 558 kcal

Ingredients
  

  • 1 bundle fresh spinach; chopped
  • 2 - 14 oz. cans artichoke hearts; chopped and drained
  • 1 cup sour cream
  • 1/2 cup mayo
  • 3 tablespoons minced garlic
  • 1 cup parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 8 oz. cream cheese; diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • sourdough or baguette bread for serving

Instructions
 

  • Chop spinach and place into the slow cooker. Add in two cans chopped and drained artichoke hearts. Stir.
  • Add in one cup sour cream, half cup mayo, and three tablespoon minced garlic. Stir well.
  • Add in one cup parmesan cheese and two cups mozzarella cheese. Stir well.
  • Cut cream cheese into cubes and place along the top of the mixture. Add in salt and pepper.
  • Place the lid on the slow cooker and set to the high setting. Once the pot has warmed up come back and stir. Do this every 15 minutes until the cheese is melted and the spinach is merried into the dip. Serve with baguette bread, sourdough bread, or tortilla chips.
  • Turn off pot. Keep warm setting is too hot and will burn this to the sides of the pot.
Keyword Appetizers, Artichoke, Dips, Game Day, Parties, Spinach