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Mardi Gras Brownie Dip in a white bowl on a gray plaid napkin with mardi gras beads on a faux concrete backdrop.

Mardi Gras Brownie Dip

Jenne Kopalek
Brownie mix with cream cheese and cool whip.
Print Recipe Pin Recipe
Prep Time 10 minutes
Additional Time 3 minutes
Total Time 13 minutes
Course Mardi Gras
Cuisine Cajun
Servings 8
Calories 519 kcal

Ingredients
  

  • 18.4 oz box Pillsbury Chocolate Fudge Brownie Mix use gluten free mix
  • 8 oz. cream cheese; almost room temperature
  • 8 oz. cool whip; almost room temperature
  • 1 tablespoon gold star sprinkles
  • 1 tablespoon purple pearl sprinkles
  • 1 teaspoon small lime green ball sprinkles
  • Graham crackers for serving

Instructions
 

  • Bring both cool whip and cream cheese to almost room temperature as this makes it easier for them to mix together well.
  • Place cream cheese in a medium bowl. Add in brownie mix and cool whip. Mix well with a hand blender.
  • Top with green sprinkles, gold star sprinkles, and purple pearl sprinkles. Serve cold with graham crackers.
  • Use gluten free brownie mix for gluten free version.
Keyword Batter, Brownie, Dip, Mardi Gras