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New Year's Eve Pretzel Rods dipped in chocolate with black drizzle and gold sprinkles on a white plate on a faux concrete backdrop.

New Year's Eve Pretzel Rods

Jenne Kopalek
Pretzel rods dipped in white chocolate and decorated.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Desserts
Cuisine American
Servings 9 Pretzel Rods
Calories 259 kcal

Ingredients
  

  • 10 oz. Ghirardelli's white chocolate melting wafers
  • 1/3 cup black candy melts sweet tooth fairy
  • 9 Snyder's pretzel rods
  • 1 teaspoon gold and silver star sprinkles
  • 1/2 teaspoon edible gold glitter

Instructions
 

  • Melt the white chocolate melting wafers as directed on the bag. Cover the end of the pretzel with white chocolate by scooping some over with a spoon and rolling the pretzel rod.
  • Lightly tap the side of pretzel rod to get the excess chocolate off. Place on parchment paper.
  • Quickly add gold and silver star sprinkles and gold dust over three pretzels each.
  • Melt the black candy melts as directed. Drizzle over three more pretzels. Let dry.
  • Serve for a fun treat on New Year's Eve.
Keyword Holiday, New Year's Eve, Pretzel Rods, Snack