In a blender, add the oreo cookies four to five cookies at a time. Blend and add to a mixing bowl. Do this for the full package of cookies.

Add cream cheese to the bowl. Mix well with a hand mixer. Roll mix into about one tablespoon size balls. Place on a plate and store in the fridge for one hour.

Melt Ghirardelli's chocolate wafers as directed on the bag. Dip the oreo balls into the chocolate and place on parchment or freezer paper (shiny side up). Before they dry add the candy eyes and M&M nose. Break the pretzel in half and press in to add the antlers.

If anything falls off us chocolate melts on the back to glue it back on.

Let dry before serving. Keep in fridge up to a week.