In a stand mixer, add in heavy whipping cream and set to a 2. Move this up every 5 minutes until the heavy whipping cream resembles whipped topping.

Fold in sweetened condensed milk. Fold in cherry pie filling.

Place some of the ice cream into a brownie pan or loaf pan. Add some crushed graham crackers. Add more ice cream and more graham crackers. Repeat until pan is full.

Freeze for 24 hours. Serve in a waffle bowl.