Let puff pastry come to room temperature. Preheat oven to 400 degrees F.

On a cutting board or pastry board add flour. Roll the puff pastry sheet out to get the lines out.

Place on a parchment lined baking sheet. With a knife or pizza cutter cut lines on each side of the dough.

Spread cream cheese down the middle. Fill with pumpkin puree. Criss cross the dough over the filling.

Whisk an egg and brush over the top of the dough. Sprinkle with cinnamon and sugar.

Bake for 25 minutes until golden light brown.