Melt both the chocolate and the red candy melts as directed on the bag. Brand directions may vary.

Dip half of the nutter butter into the chocolate candy melts. Place on parchment or freezer paper shiny side up.

Add the two eyes to the top of each nutter butter. Add the orange M&M's for the nose area to all the nutter butters. Let dry.

With a pastry brush add a good dab of red candy melts next to the nose. Let dry and serve!