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Hot Chocolate dip made with whipped topping and topped with marshmallow bits and chocolate curls.

Hot Chocolate Dip

Jenne Kopalek
Marshmallow creme and whipped topping to make this creamy hot chocolate dip.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4
Calories 211 kcal

Ingredients
  

  • 4 oz. cool whip
  • 1 cup marshmallow crème
  • 1/3 cup swiss miss hot chocolate powder
  • 2 tablespoons mini marshmallow bits; for topping
  • Ghirardelli's chocolate piece; grated for topping

Instructions
 

  • In a medium bowl, mix marshmallow crème and cool whip together with a hand mixer.
  • Add in the hot chocolate mix and mix well. Put the dip mix into the serving bowl.
  • Top with mini marshmallow bits. Grate chocolate over the top. Serve with graham crackers or mini nilla wafers.
  • Keep cold in fridge until ready to serve.
Keyword Dip, Hot Chocolate, Marshmallows