Bloody Ghost Pretzels
Pretzels covered with white chocolate and red candy melts.
Ingredients
- 1 cup red candy melts sweet tooth fairy
- 1 bag white chocolate wafers Ghirardelli's
- 1 bag of pretzels
- 1 container candy eyes 2 eyes to each pretzel
Instructions
- Melt white chocolate as directed on the package.
- Dip pretzels into the white chocolate with a skewer. Shake excess chocolate off the pretzel and place on parchment paper.
- Add candy eyes before the white chocolate dries. Add two to each pretzel.
- Melt red candy melts as directed on package.
- Drizzle red candy melts with a butter knife to make blood splatter. Let dry before serving.