Instant Pot Baja Chicken Soup
Fire roasted tomatoes, corn, and black beans in a spiced broth to make Instant Pot Baja chicken soup.
Ingredients
- 2 large boneless skinless chicken breast; diced
- 1 small white onion; diced
- 3 cloves of garlic; minced
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 can black beans; drained
- 3 cans fire roasted tomatoes
- 1 can whole sweet corn; drained can use frozen
- 48 oz. chicken stock
- 1/2 lime; juiced
- 1 bundle of cilantro; chopped
- 2 spring onions; sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups water
Instructions
- Turn on sauté mode to normal heat. Place diced chicken, onions, and garlic into the pot. Cook until chicken is browned on the outside.
- Add in paprika, cumin, and cayenne pepper. Stir well.
- Add in fire roasted tomatoes, corn, and drained black beans. Stir well. Pour in chicken broth. Add in two cups water and stir well. Pour in lime juice.
- Change the sauté setting to high heat by pressing it again. Add in cilantro reserving some for topping the soup at the end.
- Bring the soup to a boil. Once at a boil turn of the sauté mode and turn on keep warm. This will keep the soup warm until ready to eat or as long as the timer is set for.
- Salt and pepper to taste. Serve topped with cilantro and spring onions diced.