ET Reese's Movie Cookies
Jenne Kopalek
Cookies with peanut butter and popcorn.
Prep Time 20 minutes mins
Cook Time 12 minutes mins
Total Time 32 minutes mins
Course Cookies
Cuisine American
Servings 24 Cookies
Calories 144 kcal
- 1/2 cup unsalted butter 1 stick softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup Reese's Pieces Candies
- 1 bag popcorn; popped
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, brown sugar, peanut butter, egg, and vanilla together until fluffy.
Slowly add the dry ingredients to wet mixture, beating until well blended. Fold in the Reese's pieces candies.
Drop a tablespoon of dough onto the prepared baking sheet. Bake 12 minutes until lightly browned.
Immediately after removing from the oven, carefully press 2-3 pieces of popcorn into the top of each cookie.
Place the cookies onto a wire rack to cool completely.
Keyword Baking. ET, Cookies, Movie, Popcorn