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Graham crackers with hershey's chocolate, marshmallows, and red cookie icing.

Jason Voorhees Bloody S'mores

Jenne Kopalek
Chocolatey marshmallows goodness with red cookie icing for a Jason Voorhees Bloody S'mores.
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Course Desserts
Cuisine American
Servings 8 S'mores
Calories 204 kcal

Ingredients
  

  • 8 graham crackers; divided in halves
  • 2 Hershey's chocolate bars; divided into quarters
  • 16 large marshmallows
  • 1 tube Betty Crocker red cookie icing

Instructions
 

  • Place parchment paper onto a baking sheet. Break the graham crackers into halves along the lines. Lay out eight graham crackers.
  • Break the chocolate into quarters and place onto the graham crackers.
  • Place two marshmallows per graham cracker.
  • Turn oven on broil high. Place the s'mores into the oven for two minutes or until marshmallows are browned on top.
  • Remove from oven and drizzle red icing onto the tops of the s'mores. Add a top piece of graham cracker. Press down so it sticks and oozes well.
  • Serve warm!
Keyword Halloween, Jason Voorhees, S'mores. Bloody