Jason Voorhees Bloody S'mores
Jenne Kopalek
Chocolatey marshmallows goodness with red cookie icing for a Jason Voorhees Bloody S'mores.
Prep Time 8 minutes mins
Cook Time 2 minutes mins
Total Time 10 minutes mins
Course Desserts
Cuisine American
Servings 8 S'mores
Calories 204 kcal
- 8 graham crackers; divided in halves
- 2 Hershey's chocolate bars; divided into quarters
- 16 large marshmallows
- 1 tube Betty Crocker red cookie icing
Place parchment paper onto a baking sheet. Break the graham crackers into halves along the lines. Lay out eight graham crackers.
Break the chocolate into quarters and place onto the graham crackers.
Place two marshmallows per graham cracker.
Turn oven on broil high. Place the s'mores into the oven for two minutes or until marshmallows are browned on top.
Remove from oven and drizzle red icing onto the tops of the s'mores. Add a top piece of graham cracker. Press down so it sticks and oozes well.
Serve warm!
Keyword Halloween, Jason Voorhees, S'mores. Bloody