Pumpkin Hot Chocolate
Pumpkin puree and white chocolate wafers make this delicious pumpkin hot chocolate.
Ingredients
- 5 cups milk
- 20 white chocolate Ghirardelli's melting wafers
- 6 tablespoon pumpkin puree
- 4 tablespoon sugar more if you want it sweeter
- whipped topping for topping
- pumpkin pie spice for topping
Instructions
- Pour milk into a sauce pan. Add in pumpkin, sugar, and white chocolate wafers.
- Bring to a low boil while whisking. Be sure not to burn it.
- Once the chocolates are melted pour into a cup.
- Add whipped topping and pumpkin pie spice. Serve warm!