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Black board with meats, cheese, a pumpkin, halloween candies, pickles, and olives.

Halloween Charcuterie Board

Jenne Kopalek
Board decorated with meats, cheese, and pumpkins.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4 to 6
Calories 814 kcal

Ingredients
  

  • 1/2 lb. Jamon Serrano
  • 1/2 lb. Old Black Forest German Salami
  • 1/2 lb. Beecher's Cheese
  • 1/2 lb. Locatelli Pecorino Romano
  • 10 Pieces Gummy Candy Corns
  • 10 Pieces Gummy Pumpkins
  • 6 Pieces Gummy Skeletons
  • 4 Pieces Salted Caramels
  • 6 Slices Mozzarella Cheese
  • 10 Kalamata Olives
  • 10 Castelvetrano Olives
  • 8 Pickles
  • 1/2 Blood Orange
  • 1/2 Honey Crisp Apple
  • 20 Pistachios
  • 1 Mini Pumpkin

Instructions
 

  • Place jamon serrano and black forest salami on different parts of the board.
  • Slice the Beecher's cheese and place next to the jamon serrano. Slice the Locatelli cheese and place near the salami.
  • Place the gummy pumpkins, skeletons, candy corn, and salted caramel in one area together.
  • Fill in with the olives, pickles. blood orange slices, and honey crisp apple slices.
  • Add the mini pumpkin and pistachios.
Keyword Charcuterie, Cheeses, Halloeen, Meats