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Hocus Pocus Savory Witch Hat Pies on a black plate with a gray plaid napkin on a concrete backdrop

Hocus Pocus Savory Witch Hat Pies

Jenne Kopalek
Pie crust filled with ground beef and gravy into Hocus Pocus witch hats.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Appetizer
Cuisine American
Servings 6 Hats
Calories 385 kcal

Ingredients
  

  • 1 premade pie crust pilsbury
  • 1 small white onion; diced
  • 1 lb. ground beef
  • 1 tablespoon olive oil
  • 1 package gravy mix
  • 1 cup water
  • 1 egg

Instructions
 

  • Preheat oven to 350 degrees F.
  • Draw a witches hat on the non shiny side of the freezer paper. Cut it out.
  • Roll out dough. Use shiny side down of the cut out and cut the witches hats out. Place on a parchment paper lined baking sheet.
  • Add onion, olive oil, and ground beef to a pan and cook until ground beef is browned. Add in gravy mix and one cup water. Bring to a low boil and reduce heat. The gravy will thicken around the meat.
  • Fill hats with meat and place another hat on top. Press sides down with a fork to seal. Whisk egg and brush over the top.
  • Bake for 12 minutes or until lightly browned.
Keyword Hocus Pocus, Pies, Savory, Witch Hat