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Apple Pie Ice Cream in a waffle bowl.

No Churn Apple Pie Ice Cream

Jenne Kopalek
No Churn Apple Pie Ice Cream
Prep Time 25 minutes
Additional Time 1 day
Total Time 1 day 25 minutes
Course Desserts
Cuisine American
Servings 4 to 6 Servings
Calories 1382 kcal

Ingredients
  

  • 32 fl oz. heavy whipping cream
  • 14 oz. sweetened condensed milk
  • 21 oz. apple pie filling
  • 1 tablespoon cinnamon

Instructions
 

  • Add heavy whipping cream to a stand mixer with the whisk attachment. Start on a 2 speed and move it up every five minutes until it looks like whipped topping.
  • Fold in sweetened condensed milk. Fold in apple pie filling and cinnamon.
  • Pour into a loaf pan and cover with plastic wrap. Place in the freezer overnight.
  • Serve cold in a waffle bowl, cone, or by itself.
Keyword Apple, Apple Pie, Ice Cream