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Shark week popcorn with shark gummies and red swedish fish in a white bowl on a gray plaid napkin on a concrete backdrop

Shark Week Popcorn

Jenne Kopalek
Popcorn with gummy sharks, swedish fish, and gummy rings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 6 Servings
Calories 637 kcal

Ingredients
  

  • 1 cup gummy sharks
  • 1 cup Swedish fish
  • 1 cup blue and red gummy rings
  • 1 package popcorn
  • 1 1/2 cup Ghirardelli's white chocolate candy wafers
  • Red sprinkles for topping
  • Blue sprinkles for topping

Instructions
 

  • Pop the popcorn as directed on the package. Place on a tray with parchment paper once popped.
  • Add gummy sharks and Swedish fish to the popcorn. Add in gummy rings in red and blue.
  • Melt the Ghirardelli's white chocolates candy wafers as directed on the bag. Drizzle the white chocolate over the popcorn.
  • Sprinkle with sprinkles and let the chocolate cool. Place the popcorn mixture in a bowl and serve.
Keyword Popcorn, Shark, Shark Week