Pina Colada Jello Shots
Pineapple rum jello shots topped with coconut and a cherry
Ingredients
- 6 oz. box pineapple jello or two small boxes
- 2 cups hot water
- 1 1/2 cups cold water
- 1/2 cup coconut rum
- 2 cups shredded coconut
- 7 maraschino cherries if making in smaller cups more cherries
Instructions
- Boil two cups water. Mix together two cups boiling hot water with jello package. Whisk well.
- Add one and one half cup cold water and half a cup coconut rum to the bowl. Whisk well.
- Pour into jello shot cups. Place on tray and put into the fridge for four hours or until set. 24 hours overnight is best for them to set fully.
- Top with shredded coconut and maraschino cherries.