In a stand mixer, add in heavy whipping cream. Whip on a 2 for five minutes and move to a 4. Once it resembles whipped topping your ready for the next step.

If you would like the ice cream sweet fold in a can of sweetened condensed milk. If not leave it out.

Line a baking pan or load pan with plastic wrap. Layer in mixture, butterscotch syrup, and then candies. Repeat until the loaf pan is full.

Freeze overnight. Scoop onto a toasted eggo waffle and drizzle with butterscotch syrup.