Place the charcoal into grill below the grates. Use lighter fluid or tumbleweeds to light the charcoal. Let sit till coals have started to get white.

Wash chicken. Place on the grill and sauce well. Flip chicken every 5 minutes. This keeps it from burning. Repeat adding sauce at every turn.

Cook until the chicken temps out at 175 to 180 degrees F. This is best for dark meat as it renders the fat at this stage.

Remove and serve with your favorite BBQ side dish.