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Dill pickle pasta salad in a clear mason jar on a grey plaid napkin on a concrete backdrop

Dill Pickle Pasta Salad

Jenne Kopalek
Dill pickle pasta salad made with a mayo and sour cream base and topped with dill and dill relish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 10 Servings
Calories 294 kcal

Ingredients
  

  • 1 lb. 16 oz. rotini pasta ( can be gluten free as well)
  • 1 1/2 cups mayo
  • 1 cup sour cream
  • 2 tablespoons dill weed
  • 1 cup dill relish
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika

Instructions
 

  • Boil pasta as directed on the package. Drain pasta. Add cold water and let sit for 3 minutes. Drain again. The pasta should be full cooled down.
  • Add in mayo, sour cream, dill, dill relish, salt, pepper, and paprika. Stir well.
  • Keep cold until ready to serve. If you store in the fridge the mayo and sour cream may dry out just add a little more.

Notes

To amp up the dill taste you may add more dill weed and dill relish.
Keyword Dill. Pasta, Pickle