In a deep frying pan or skillet add in ground beef and olive oil. Fry until ground beef is browned.

In a small bowl, mix together both soy sauces, ginger, garlic, and brown sugar. Whisk well. Mix in two tablespoons cornstarch. Whisk well. If you want gluten free use gluten free soy sauce or coco aminos in place of the light and dark soy sauces.

Turn meat to low heat. Add in liquid mixture and stir well. It will start to thicken on the meat.

Add in mung bean sprouts and cook for two minutes. Add in the onion part of the spring onions. Cook another one minute. Add in carrots. Remove from stove and cover. Wait three minutes before serving. This will softened the carrots.

Serve over jasmine rice topped with the chives part of the spring onions.