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Southwestern Corn Dip in a white and black speckled bowl with a gray plaid napkin on a concrete backdrop

Southwestern Corn Dip

Jenne Kopalek
Tasty southwestern corn in a mayo sour cream and shredded cheese dip.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizers
Cuisine American
Servings 4 Servings
Calories 21497 kcal

Ingredients
  

  • 2 - 15,25 oz. cans southwest corn; drained
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 cups mild cheddar cheese
  • 3 stalks green onions; chopped
  • 1 tablespoon garlic; minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions
 

  • Open and drain juice from the southwestern corn. Place corn into a medium size bowl. Add in mayonnaise and sour cream.
  • Add in chopped green onions and cheddar cheese. Stir well.
  • Add in minced garlic, salt, and pepper. Stir well.
  • Top with chili powder. Serve with potato chips or tortilla chips.
  • To serve warm, heat in microwave one minute then mix well.
Keyword Corn, Dips