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Strawberry Shortcake Bark on a black plate with grey and white plaid napkin on a concrete backdrop

Strawberry Shortcake Bark

Jenne Kopalek
Dried strawberries, pink candy melts, and shortbread make up this delicious strawberry shortcake bark.
Print Recipe Pin Recipe
Prep Time 20 minutes
Additional Time 10 minutes
Total Time 30 minutes
Course Desserts
Cuisine American
Servings 12 Pieces
Calories 51 kcal

Ingredients
  

  • 2 bags sweet tooth fairy light pink candy melts
  • 1/2 bag white chocolate Ghirardelli wafers
  • 1 bag freeze dried strawberries
  • 1/2 package 5.3 oz,Walker's pure butter shortbread

Instructions
 

  • Melt the light pink candy melts as directed on bag.
  • Line a small size baking sheet with parchment paper. Pour out the light pink candy melts on to the parchment paper and spread to a nice medium layer.
  • Crush about 1 cup of the freeze dried strawberries and add to the melted candy melts. Crush half the package of shortbread and sprinkle. Place in freezer for 10 minutes.
  • Remove from freezer. Melt white chocolate wafers and drizzle on top. Add on freeze dried strawberries to the white chocolate so they stick. Do not crush these. Place in the freeze another 10 minutes. Once frozen break into pieces.
Keyword Bark, Desserts, Strawberry