1. Melt the black and orange candy melts as directed on the package.

2. Drop black candy melts in two spots in the dome mold. Drop orange candy melts opposite the black candy melts in the dome mold. Lightly swirl the back of a spoon while coating the mold.

3. Make sure you cannot see the mold through the candy melts. Place in the freezer for 10 minutes.

4. Once the candy melts are hardened remove the domes carefully. Set aside.

5. Heat a frying pan to low heat. Place the bomb edge side down into the pan. Melt slightly just to even out edges. Pull it up and fill with two tablespoons hot chocolate mix and marshmallows.

6. Quickly heat another dome edge and place on top of the one with the cocoa mix. Make sure to align the domes well. Repeat for the other two hot chocolate bombs.

7. Keep in the fridge until ready to drink. If you need to keep longer place in the freezer for up to a month.