Add water to a sauce pan. Turn it to medium heat. Place a metal or glass bowl on top. Once it is warm add the candy melts and stir with a spatula until melted. You may also melt the candy melts in the microwave or a chocolate melting pot.

Add a little chocolate to the dome mold and spread with the back of a spoon. Do this in one thin layer to coat then place in freezer for 10 minutes. Take it back out and coat again making sure not to see the mold through the chocolate. You want the bomb to stay together but not be too thick.

Place back in the freezer for another 10 minutes. Remove and slowly pop out the each side of the bombs. Place on a plate.

Heat a frying pan to low heat. Place one side of the bomb rim down onto the frying pan. This will lightly melt and even out the edges. Quickly add about 2 tablespoons cocoa mix to the bomb. Melt the other side of the bombs rim and then place evenly with the other side.

This will seal them together evenly. Do not add chocolate to the outside as it will just melt the bomb.

Microwave the red chocolate as directed on the bag or melt the red candy melts and add to a piping bag. Drizzle over the hot chocolate bomb to make the blood splatter look.

Let dry and serve in a cup and pour over hot milk to dissolve the bomb and stir well.