In a bowl, heat candy melts for 2 minutes at 50 percent power or on defrost setting. Stir well. Microwave in 1 minutes intervals and stir until all candy melts are melted. Use the dark chocolate as this make it look closer to the book than milk chocolate candy melts.

Dip rice krispie treats into the candy melts. Make sure they are covered well and place on parchment paper to dry. Place eyes on the book to the right center edge while chocolate is still wet. Let dry fully before adding the next step.

Once dry, draw on the book stitching with the black glitter gel. Let dry and serve!