Spinach Artichoke Dip Beef Pasta
Spinach artichoke dip beef pasta is loaded with spinach, ground beef, cheeses, and artichokes.
Ingredients
- 1 lb. ground beef 90/10
- 16 oz. rotini pasta; use gluten free if needed
- 10 oz. package frozen spinach
- 9.8 oz. small jar artichoke hearts
- 8 oz. cream cheese block
- 1/2 cup mayo
- 2 1/2 cups heavy whipping cream
- 1 cup parmesan cheese
- 1 cup mozzarella cheese
- 1 tablespoon minced garlic
- 1 teaspoon pepper
Instructions
- Place ground beef, thawed spinach, and minced garlic into a sauté pan. Cook until ground beef is browned.
- Cook pasta as directed on box and drain. Set aside.
- Add cream cheese and mayo to the sauté pan with the ground beef mixture. Stir well. Add in artichoke hearts. Fold them into the ground beef mixture.
- Pour in heavy whipping cream while stirring. Bring to a boil and then turn to low and simmer till heavy cream thickens. Once thickened fold in mozzarella and parmesan. Stir well to make sure all cheeses are melted.
- Top with pepper and toss with pasta. Serve warm!